https://nbcu-cdn.nbcu-prod.p.azurewebsites.net
Preview Image
By {Brand Name Here}
loading...
Quantity: 1
The Punch Shot cocktail

LINKS TO DRINKS

The Punch Shot

Relax your stance with this tasty tropical cocktail

By Embry Roberts

The Punch Shot

By Embry Roberts




Come June, our shoulders collectively seem to drop a few inches as we release the stress of work in favor of long nights and lazy days. Don’t fight it – relax your stance and lean into summer mode. With so many tournaments happening this month, you’ll have plenty to distract you from work.

If you need a little help getting out of your head, try this tropical cocktail infused with the flavors of coconut, pineapple, and chai spice. Think of it as your secret weapon against stress, just like a low punch shot might help you out of a tight corner on the course. With an organic tea-based mixer from Owl’s Brew, it comes together in no time. Simply shake, pour, and let the island vibes whisk you away. We’ll see you on the other side.





The Punch Shot

Ingredients:
1.5 oz rum
3 oz Owl’s Brew Chai Piña Colada
1 tablespoon cream of coconut 
Soda water
Maraschino cherry
Ice


In a shaker cup, combine rum, mixer, cream of coconut, and ice. Shake and pour over ice in hurricane glass. Add a splash of soda. Garnish with maraschino cherry.





Watch our newest Bar for the Course episode to see how to make the Punch Shot at home. 


And don’t forget to try last month’s Bar for the Course cocktail: the Par-garita, our quick and easy riff on the spicy margarita.




QUICK VIEW